Piatto Freddo

selection of imported italian meats and cheeses (serves two)

Beet Salad

roasted golden and purple beets over arugula topped with goat cheese and candied walnut vinaigrette

Barolo

Michele Chiarlo “Tortoniano” – Pledmont, Italy

Amarone

Masi “Costasera” – Veneto, Italy

Ripasso

Allegrini “Palazzo della Torre” – Veneto, Italy

Brunello di Montalcino

L’oca Ciuca – Tuscany, Italy

Chianti

Ruffino – Tuscany, Italy

Super Tuscan

Gabbiano “Solatio” – Tuscany, Italy

Montepulciano

Placid – Abruzzo, Italy

Cabernet Sauvignon

Robert Mondavi – California

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