Cannoli

Chef Jerry’s housemade ricotta fills the shell with a light and creamy treat, dipped in chocolate and crushed pistachios.

Chicken Parmigiana

panko-breaded chicken baked with housemade mozzarella

Braciole

braised rolled pork stuffed with prosciutto, cheese, and herbs

Ceasar Salad

classic style with oven-dried tomato and brioche croutons

Tiramisu

Lady fingers soaked in espresso, layered with mascarpone and topped with cocoa.

Mostaccioli Fume

penne-style pasta, sausage, mushrooms, and red onion in a tomato cream sauce

Short Ribs

red wine-braised local beef over cremy polenta

Orecchiette Pugliese

“little ears” tossed with broccoli rabe and sausage in a garlic white wine sauce

Stuffed Peppers

stuffed with four-cheese blend and sweet italian sausage

Affogato

House made gelato topped with whipped creme, drizzled with house made chocolate sauce and topped with espresso.

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